Rendang. Rendang is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines. Rendang is often described as a rich dish of meat — most commonly beef (rendang daging) — that has been slow cooked and braised in a coconut.
There is definitely a balance to be reached on cooking times. I had all the right weights and timings. Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Anda dapat memiliki Rendang menggunakan bahan 21 dan 4 langkah. Inilah cara Anda memasak itu.
Ingredients of Rendang
- Siapkan 1 kg of daging sapi, iris melintang.
- Ini of Minyak goreng.
- Anda perlu 2 liter of santan kental.
- Anda perlu of Bumbu Halus.
- Anda perlu 10 siung of bawang merah.
- Anda perlu 5 siung of bawang putih.
- Ini 60 gr of cabe keriting.
- Ini 5 biji of kapulaga.
- Siapkan 1/2 sdt of ketumbar bubuk.
- Anda perlu 1 sdm of garam.
- Ini 2 sdm of gula.
- Siapkan 2 cm of kunyit.
- Siapkan of Bumbu Lain.
- Anda perlu 2 ruas of lengkuas.
- Ini 1 ruas of jahe.
- Anda perlu 3 batang of serai.
- Ini 10 lembar of daun jeruk.
- Anda perlu 2 lembar of daun salam.
- Ini 2 lembar of daun kunyit.
- Ini 3 cm of kayu manis.
- Siapkan 5 biji of cengkeh.
Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore. Put the coconut milk and water in a wok or large pan over medium to high flame and bring to a boil. Add the garlic, shallot, galangal, turmeric, chile, nutmeg, cardamom, coriander. The minangkabau rendang (minangkabau is the region in sumatra where this dish come from) tends to be dry with all the liquid evaporated in the slow cooking.
Rendang langkah demi langkah
- Tumis bumbu halus hingga harum. Lalu masukkan bumbu lainnya, aduk hingga rata.
- Masukkan 1 liter santan, aduk-aduk hingga mulai surut airnya. Setelah itu masukkan daging dan 1 liter santan sisanya.
- Aduk dan masak hingga asat atau hingga mengeluarkan minyak..
- Sajikan dan nikmati bersama nasi hangat. Selamat mencoba 💕💕.
The meat is very dark almost black. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia curry, the sauce is made with aromatic spices like cinnamon, cardamom and.
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