Rawon. Rawon is a unique Indonesian dish with origins in East Java. This flavorful soup is usually made with slow-braised beef and other traditional Indonesian ingredients such as lime leaves, lemongrass, ginger, and chili. Rawon (Aksara Jawa: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup.
Traditionally, rawon is characterized by its black color, which comes from one of its main ingredients: black keluak nut. In this recipe, the use of keluak is what brings out Rawon's dark color and nutty flavor! Indonesia has various traditional dishes from each of its provices and Rawon is the famous traditional dish from East Java province which totally different (for its appearance) with other dish in Indonesia. Anda dapat memasak Rawon menggunakan bahan 28 dan 5 langkah. Inilah cara Anda mencapai itu.
Ingredients of Rawon
- Anda perlu 400 gr of daging sapi tetelan.
- Anda perlu secukupnya of Air.
- Ini of Bumbu halus.
- Siapkan 10 siung of bawang merah.
- Siapkan 5 siung of bawang putih.
- Siapkan 2 ruas of lengkuas.
- Ini 1 sdt of jinten.
- Ini 1 ruas of jahe.
- Ini 1 sdt of kunyit bubuk.
- Anda perlu 2 sdt of ketumbar bubuk.
- Ini 5 of kluwak.
- Ini 1 ruas of kencur.
- Siapkan 4 butir of kemiri sangrai.
- Ini of Bumbu lain.
- Ini 1 ruas of kayu manis.
- Anda perlu 1 ruas of lengkuas geprek.
- Ini 3 lembar of daun salam.
- Anda perlu 2 lembar of daun jeruk.
- Anda perlu 2 batang of serai.
- Ini 3 of sdr garam (sesuaikan dengan air).
- Siapkan 2 sdt of gula kelapa/gula merah bubuk.
- Ini of Pelengkap.
- Ini Irisan of bawang daun.
- Anda perlu of Telur asin.
- Anda perlu of Toge kecambah.
- Siapkan of Kerupuk udang.
- Ini of Sambal.
- Ini of Bawang goreng.
Generally, this dish can be categorized as a soup and furthermore, it is an extreme soup. Rawon is a delicious Indonesian beef soup; originally from Surabaya, East Java. The main ingredients for rawon are a ground mixture of garlic, shallots, keluak (or kluwek), ginger, candle nut, turmeric, red chili, and salt stir fried with oil. Rawon is a speciality from East Java, made from beef with a special spice called kluwek.
Rawon petunjuk
- Potong potong daging tetelan sesuai selera. Didihkan air 1 panci, masukan daging. Rebus hingga empuk. Kalau masih kurang empuk airnya ditambah lagi..
- Haluskan bumbu. Panaskan sedikit minyak, Tumis bumbu halus dengan kayu manis, daun salam, daun jeruk, sereh, lengkuas geprek hingga harum dan matang..
- Setelah matang masukan bumbu ke dalam panci daging yang sudah empuk..
- Masukan gula dan garam..
- Masak hingga air surut, koreksi rasa dan sajikan. ❤.
When you have the chance to visit East Java, especially Surabaya, you should try it. There are some recommended restaurants that serve a very delicious Rawon. Rawon is a speciality from East Java, made from beef with a special spice called kluwek nut to give it a nutty flavor and a deep, black color. The soup base also mingles with garlic, shallots, ginger, turmeric and red chili to give it its' spice and dynamic flavor. Rawon adalah masakan Indonesia berupa sup daging berkuah hitam dengan campuran bumbu khas yang menggunakan kluwek.
Post a Comment for "Cara Membuat Rawon Enak"